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	<title>Made Moon Blog &#187; Web Of Humor</title>
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		<title>A Page From Betty Crocker&#8217;s Cookbook</title>
		<link>http://mademoon.com/a-page-from-betty-crockers-cookbook/</link>
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		<pubDate>Tue, 30 Sep 2008 02:50:15 +0000</pubDate>
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				<category><![CDATA[Web Of Humor]]></category>

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		<description><![CDATA[Recently, while sitting in my chair drinking the last of my breakfast coffee, a thought staggered into my mind. I must confess most thoughts are quite lonely once they enter my mind, but this one had a nagging element to it.
Experience has taught me I should never give in to these strange trespassers. Every time [...]]]></description>
			<content:encoded><![CDATA[<p>Recently, while sitting in my chair drinking the last of my breakfast coffee, a thought staggered into my mind. I must confess most thoughts are quite lonely once they enter my mind, but this one had a nagging element to it.</p>
<p>Experience has taught me I should never give in to these strange trespassers. Every time I entertain any of them, I&#8217;m the one getting burnt.</p>
<p>This time was different. Don&#8217;t ask me how it was different, or how I knew it was different, it just was. Of course, looking back I could have been wrong.</p>
<p>The thought: why not surprise my wife by baking her a cake?</p>
<p>I know what you&#8217;re thinking. I thought the same thing when this suggested itself to me. But, the more I thought about it, the more delightfully delicious it sounded. How can anything go wrong if I am doing it for my wife?</p>
<p>The only question I needed to answer was what kind of cake should I bake.</p>
<p>After a long period of ruminating, I settled on a lemon sponge cake with peanut butter icing. This was going to be the best surprise my wife has ever received from me.</p>
<p>Sitting in a prominent place in the kitchen is my wife&#8217;s Betty Crocker Cookbook. I don&#8217;t know how long she has had that book, it&#8217;s been in our kitchen for as long as I can remember  which really may not be that long when I come to think of it.</p>
<p>I took the book, sat in my favorite chair and opened it. How do you read a cookbook? As I leafed through it, it did not have any rhyme or reason to me. In musing on the book I said to myself, how important is it to follow directions?</p>
<p>Placing the book back in its revered spot, I concluded that since this was my cake, I didn&#8217;t need help from anybody else, particularly Betty Crocker. This is the difference between men and women. Women need a lot of directions, while men enjoy the liberty of doing their own thing.</p>
<p>I knew exactly what I wanted. A lemon sponge cake, with peanut butter icing. What could be simpler?</p>
<p>Retrieving a large mixing bowl, I assembled all the ingredients I needed; flour, sugar, eggs, milk and baking powder. Everyone knows you cannot bake without baking powder.</p>
<p>I have no idea what baking powder is, except when you bake you use baking powder.</p>
<p>I put everything in the mixing bowl. The only thing I wasn&#8217;t quite sure of was the measure, but how hard could that be anyway? Betty Crocker mentioned a cup of this and a cup of that, but never defined what she meant by a cup.</p>
<p>I went to the cupboard and looked at all the cups. There were all kinds and sizes of cups and I did not know which one to use. I eyed a large coffee cup and said to myself, this will do just fine.</p>
<p>I dumped 6 or 8 cups of flour into the mixing bowl, I can&#8217;t remember how many. Then I cracked a dozen eggs and put that into the mixing bowl as well. Pouring a quart of milk into the mixing bowl, I whipped everything into a nice batter.</p>
<p>This was to be a lemon sponge cake but I could find nothing marked lemon in the cupboard. I opened the refrigerator, and as luck would have it, I found a quart of lemonade.</p>
<p>I poured this concoction into the largest cake pan I could find. As I was about to put it into the oven, I remembered the baking powder. How is this cake going to bake if it doesn&#8217;t have the baking powder?</p>
<p>Setting the cake pan down, I grabbed the baking powder and liberally sprinkled it on top of my batter. I have no idea what baking powder does but I put enough on my cake so it would do a good job.</p>
<p>Into the oven the cake went, and with a flick of the wrist I turned the temperature to 450 degrees. Remembering this was a big cake, I readjusted the temperature to 650.</p>
<p>The bigger the cake the hotter the oven, is what I always say.</p>
<p>Now all I needed to do was wait for my cake to bake. As I was waiting, I heard rumblings coming from the oven but just chalked that up to a good cake baking.</p>
<p>I guess I fell asleep, because the next thing I knew there was a strange odor permeating the air. It smelled a little smoky and then it dawned on me. My cake, it&#8217;s done.</p>
<p>What I pulled out of the oven did not resemble any cake I had ever seen. It looked like a burnt pancake, twice the size of the cake pan, with some kind of disease on the surface.</p>
<p>No amount of peanut butter icing in the world could camouflage this disaster.</p>
<p>It was about this time I began reassessing the idea of reading directions. Maybe instructions have a purpose after all.</p>
<p>I remember something the Apostle Paul said. &#8220;Study to show thyself approved unto God, a workman that needeth not to be ashamed, rightly dividing the word of truth.&#8221; (2 Timothy 2:15 KJV.)</p>
<p>To live right without getting burnt you need the right directions.</p>
<p class="articletext">
<p class="articletext">
James L. Snyder is an award winning author and popular columnist living with his wife, Martha, in Ocala, Florida and can be contacted at jamessnyder2@att.net.  </p>
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